VOLUME 2

SECOND QUARTER 2018

VOLUME 2

COVER IMAGE

 

Paul Bellaart has captured this amazing image of chef Julian Tailleur with one of the geese shot at Elahuizen, Friesland in the Netherlands. After working until the small hours of the morning, Julian heads out into the darkness to set up his decoy pattern on the flat landscape northeast of Amsterdam before creating his hide in the 'sloot' and waiting for the geese to appear out of the dawn mist.

Features

 

• Caviar And Conservation   Saving Atlantic sturgeon from extinction

• Going Dutch   Goose hunting in Amsterdam

• In Search Of The Jarbidge   Elk hunting in the Jarbidge Wilderness

• New Blood   The next generation of hunters and conservationists 

• Venison Home Butchery   Honouring the hunt

• Rough Shoot   A simple pleasure for the hunter

• On Point   Moving from the preserve to the public lands

• The Magic Hour   Tahr hunting high in New Zealand's Southern Alps

• Snippets On Snipe   At Cheyenne Bottoms shooting 'marsh rockets'

• A Good Wild Horse   Saving and protecting America's wild horses

 

 

Regulars

 

• Food For Thought   Bees

• (M)Eat   Wild food recipes

• Bookmarks   Literature review

• Parting Shot   Rethinking trophy hunting

 

 

Volume 2 Spec

 

• 144 printed pages

• 210 x 280mm / 600 grams

• 300gsm / 120gsm FSC and PEFC certified paper stock

• 4 colour offset lithography printing process for maximum quality

• Matte laminated cover

• Perfect bound

GOING DUTCH

GOOSE HUNTING IN FRIESLAND, NETHERLANDS

Words by GLENN JEFFREY

Photography by PAUL BELLAART

CAVIAR AND CONSERVATION

SAVING THE ATLANTIC STURGEON

Words & Photography by CHRISTOPHER DOWELL

ROUGH SHOOT

A SIMPLE PLEASURE

Words by BEN MARKS-THOMSON

Photography by SAM SHAW

FEATURED STORY READ MORE >>

HONOURING THE LAND • THE ANIMAL • THE NATURAL HABITAT

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